Page 48 - ISS Profectus E Magazine

VEGETABLE
PUFFS

METHOD:
1. In a pan, heat 2 tablespoons of oil. Then put
INGREDIENTS:
some cumin seeds in the pan and let it
1. Ready made puff pastry
crackle.
sheets
2. Now add boiled mashed potatoes and saute
2. 2 boiled potatoes
it for a while and then add grated paneer to
3. 50 grams Cottage cheese
this.
(Paneer)
3. Add ½ a teaspoon of chili powder, ½ a
4. Salt (As per taste)
teaspoon coriander powder, ½ a teaspoon
5. Chili powder (½ tsp)
of chat masala and salt as per taste to this
6. Coriander powder (½ tsp)
mixture.
7. Chat masala (½ tsp)
4. Turn off the flame and add 1 tablespoon of
8. Cumin seeds
ketchup and fresh coriander leaves to the
9. Tomato Ketchup (1 tbsp)
filling and let it cool down.
10. Fresh coriander
5. Place a puff pastry sheet on a plate and
11. Oil (2 tbsp)
place a spoon full of mixture on it. Fold the

sheet and seal the edges using a fork.
6. Preheat the oven for 5 min at 180 °C. Place

the puffs on the baking tray and brush them

with some oil.
7. Then let the puffs bake for 18-20 minutes

until golden-brown.

The puffs are now ready to serve. Enjoy!
47