Page 47 - ISS Profectus E Magazine

HYDERABADI GREEN

CHICKEN KEBABS

(Serves 4)

INGREDIENTS

1. Boneless chicken (small pieces) PROCEDURE
2. Cashew nuts- 7 to 8
3. Coconut powder- 3 tbsp 1. In a hot pan, add oil, cashew
4. Garlic nuts, coconut powder and

5. Cloves- 7 to 8 2. garlic.
When the cashew nuts get
6. Green chilies- 9 to 10 slightly colored, add chilies,
7. Curry leaves- 1/2 cup salt, chick pea flour and
8. Coriander - 1 cup saute.

9. Mint - 1 cup 3. After a minute or so, add
10. Chickpea flour- 2 tbsp curry leaves, coriander and
11. Baking soda- small pinch mint. Cook until the greens
12. Curd are out of moisture.

13. Salt 4. Let the mixture cool down.
14. Oil Blend it into a fine paste and

mix it with the chicken pieces,
leave a small amount of the
mixture into the blender.
5. Mix baking soda and half a
lemon with the chicken
pieces.

6. Put the chicken pieces in
skewers and bake in the oven
for 15 minutes on both sides
(30 minutes).
7. When the kebabs are out,

you may grill on the stove for
a smoky flavor.
8. Add curd to the remaining
paste in the grinder and serve
with your mouth-watering
kebabs.

By
Tayyiba Naaz

46 XI C